Caffè Barbaro Blu Espresso 1000g
Espresso Coffee Beans
Blend ratio: 50% Arabica beans / 50% Robusta beans

Typical of Neapolitans - How Neapolitans love their coffee

First-class Robustas from Uganda, the Ivory Coast and India are used in the Barbaro Blu Blend, as well as Arabica beans from Brazil and Colombia. This ensures an exceptionally full body and an excellent cream.

The long, slow, and very dark roasting process ensures that acids are virtually eliminated. The oily, silky sheen of the beans proves this, as the coffee oil contained in the beans rises to the surface.

Full-bodied espresso coffee, with cocoa, roasted hazelnut and bitter almond flavors.

NUTS, FRUITY & STRONG 1000g espresso coffee beans 50% Arabica beans Dark and strong roast